The Impact of Food Bioactives on Health In Vitro and Ex Vivo Models.

Food Microbiology; Food Science; Human Physiology.

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Bibliographic Details
Other Authors:	Verhoeckx, Kitty (Editor), Cotter, Paul (Editor), Kleiveland, Charlotte (Editor), Lea, Tor (Editor), López-Expósito, Iván (Editor), Mackie, Alan (Editor), Requena, Teresa (Editor), Swiatecka, Dominika (Editor), Wichers, Harry (Editor)
Format:	Electronic eBook
Language:	English
Published:	Cham Springer Nature 2015.
Subjects:	Life sciences. Human physiology. Food > Biotechnology. Microbiology.
Online Access:	CONNECT

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