The Impact of Food Bioactives on Health In Vitro and Ex Vivo Models.
Food Microbiology; Food Science; Human Physiology.
Saved in:
Other Authors: | , , , , , , , , |
---|---|
Format: | Electronic eBook |
Language: | English |
Published: |
Cham
Springer Nature
2015.
|
Subjects: | |
Online Access: | CONNECT |