Wild brews : the craft of home brewing, from sour and fruit beers to farmhouse ales /
Produced using a mixture of naturally occurring yeasts and bacteria, wild fermented beers offer the 'fine dining' of the beer world. These beers are how beer tasted 200 years ago, before brewing was industrialised, and are enjoying a worldwide revival. Jaega Wise, head brewer at East Londo...
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| Format: | Book |
| Language: | English |
| Published: |
London :
Kyle Books,
2022.
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| Series: | Distilling, fermenting, and brewing collection |
| Subjects: |
Special Collections Vault - Walker Library - 4th Floor
| Call Number: |
TP570 .W557 2022
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| Copy 1 | Available |
