Introduction to food engineering /
The sixth edition of Introduction to Food Engineering, with revised and updated content, aims to enhance the learning of quantitative approaches to designing food processing operations. The book, translated into six languages, is widely acclaimed in teaching and learning food engineering by many gen...
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| Main Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London, UK :
Academic Press,
[2025]
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| Edition: | Sixth edition. |
| Series: | Food science and technology
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| Subjects: | |
| Online Access: | CONNECT |
