A complete guide to quality in small-scale wine making /
A Complete Guide to Quality in Small-Scale Wine Making, Second Edition is the first and only book to focus specifically on the challenges relevant to non-industrial scale production of optimal wine with a scientifically rigorous approach. Fully revised and updated with new insights on the importance...
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| Main Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London ; San Diego, CA :
Academic Press,
[2023]
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| Edition: | Second edition. |
| Subjects: | |
| Online Access: | CONNECT |
