Indigenous fermented foods for the Tropics /
"Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asia and South America, highlighting key aspects and potential developments for these food products. Sections provide an overview on the production and composition (nutritional,...
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| Other Authors: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
London, United Kingdom :
Academic Press,
[2023]
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| Subjects: | |
| Online Access: | CONNECT |
| Summary: | "Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asia and South America, highlighting key aspects and potential developments for these food products. Sections provide an overview on the production and composition (nutritional, physicochemical, health beneficial and microbiota) of these indigenous fermented foods in the tropics, innovative techniques for investigating the composition of these fermented food products and improvement of the fermentation process to yield better nutritional constituents, health beneficial components and sensory qualities, and safety aspects to be considered in fermented foods. Other sections provide insights into the packaging and marketing of these food products as well as future prospects of fermented foods in the tropics. This book provides new perspectives and recent information to complement existing texts on indigenous fermented foods serving as a valuable reference text for detailed insights into indigenous fermented foods of the tropics."-- |
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| Item Description: | ScienceDirect eBook - Agricultural, Biological, and Food Sciences 2023 [EBCABS23] |
| Physical Description: | 1 online resource (xxv, 612 pages) : illustrations. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780323985536 032398553X |
