Indigenous fermented foods for the Tropics /

Indigenous fermented foods for the Tropics /

"Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asia and South America, highlighting key aspects and potential developments for these food products. Sections provide an overview on the production and composition (nutritional,...

Full description

Saved in:
Bibliographic Details
Other Authors: Adebo, Oluwafemi Ayodeji (Editor)
Format: Electronic eBook
Language:English
Published: London, United Kingdom : Academic Press, [2023]
Subjects:
Fermented foods > Tropics.
Indigenous peoples > Food > Tropics.
Online Access:CONNECT

Internet

CONNECT

Similar Items