The microwave processing of foods /

The microwave processing of foods /

Show other versions (1)

The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book...

Full description

Saved in:
Bibliographic Details
Other Authors: Regier, Marc (Editor), Knoerzer, Kai (Editor), Schubert, Helmar (Editor)
Format: Electronic eBook
Language:English
Published: Oxford : Woodhead Publishing, 2017.
Edition:Second edition.
Series:Woodhead Publishing Series in Food Science, Technology and Nutrition
Subjects:
Food industry and trade.
Food > Effect of heat on.
Microwaves > Industrial applications.
Microwave cooking.
Online Access:CONNECT
Table of Contents:
  • Introducing microwave processing of food: fundamentals of the technology / M. Regier, K. Knoerzer and H. Schubert
  • Microwave heating and the dielectric properties of foods / V. Meda, V. Orsat and V. Raghavan
  • Determination of the dielectric properties of foods / M. Regier, K. Knoerzer and H. Schubert
  • Impact of microwave processing on nutritional, sensory, and other quality attributes / C. Contreras, M. Benlloch-Tinoco, D. Rodrigo and M. Martínez-Navarrete
  • Microwave technology for food processing: an overview of current and future applications / V. Orsat, G.S.V. Raghavan and K. Krishnaswamy
  • Microwave-assisted baking / E. Turabi Yolacaner, G. Sumnu and S. Sahin
  • Microwave-assisted frying / R. Schiffmann
  • Microwave-assisted drying / V. Gaukel, T. Siebert and U. Erle
  • Microwave-assisted blanching / L. Dorantes-Alvarez, A. Ortiz-Moreno, R. Guzmán-Gerónimo and L. Parada-Dorantes
  • Microwave-assisted pasteurization and sterilization: commercial perspective / R.A. Stanley and K. Petersen
  • Microwaves for microbial inactivation: efficiency and inactivation kinetics / H. Bozhurt-Cekmer and P.M. Davidson
  • Microwave-assisted thawing and tempering / S.J. James, C. James and G. Purnell
  • Packaging for microwave foods / R. Schiffmann
  • The heating performance of domestic microwave ovens / S.J. James, C. James and G. Purnell
  • Measuring temperature distributions during microwave processing / K. Knoerzer, M. Regier and H. Schubert
  • Microwave plant requirements and process control for advanced applications / M. Ozcelik and P.-A. Püscher
  • Improving the heating uniformity in microwave processing / B. Wäppling Raaholt and S. Isaksson
  • Simulation of microwave processes / S.L. Birla and K. Pitchai.

Similar Items