The microwave processing of foods /
The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book...
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| Other Authors: | , , |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Oxford :
Woodhead Publishing,
2017.
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| Edition: | Second edition. |
| Series: | Woodhead Publishing Series in Food Science, Technology and Nutrition
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| Subjects: | |
| Online Access: | CONNECT |
