Food for the aging population /
This book reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. It discusses the older population as consumers of food and beverages, the extension of functionality into later life,...
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| Other Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Duxford :
Woodhead Publishing,
2017.
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| Edition: | Second edition. |
| Series: | Woodhead Publishing in food science, technology, and nutrition.
Gale virtual reference library. |
| Subjects: | |
| Online Access: | CONNECT |
