Advances in food traceability techniques and technologies : improving quality throughout the food chain /
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| Other Authors: | , |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Duxford, UK :
Woodhead Publishing is an imprint of Elsevier,
2016.
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| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 301. |
| Subjects: | |
| Online Access: | CONNECT |
| Item Description: | Includes index. ScienceDirect eBook - Agricultural, Biological, and Food Sciences 2016 |
|---|---|
| Physical Description: | 1 online resource |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780081003213 0081003218 |
