Advances in food traceability techniques and technologies : improving quality throughout the food chain /
Saved in:
Other Authors: | , |
---|---|
Format: | Electronic eBook |
Language: | English |
Published: |
Duxford, UK :
Woodhead Publishing is an imprint of Elsevier,
2016.
|
Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 301. |
Subjects: | |
Online Access: | CONNECT |