Advances in food traceability techniques and technologies : improving quality throughout the food chain /

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Bibliographic Details
Other Authors: Espiñeira, Montserrat (Editor), Santaclara, Francisco J. (Editor)
Format: Electronic eBook
Language:English
Published: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 301.
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Online Access:CONNECT