Modeling in food microbiology : from predictive microbiology to exposure assessment /

Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard.

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Bibliographic Details
Other Authors: Membré, Jeanne-Marie (Editor), Valdramidis, Vasilis P. (Editor)
Format: Electronic eBook
Language:English
Published: London UK : Oxford, UK : ISTE Press ; Elsevier Ltd., 2016.
Series:Modeling and control of food processes set.
Subjects:
Online Access:CONNECT