Food safety and quality systems in developing countries. Volume one, Export challenges and implementation strategies /
This book considers both the theoretical and practical aspects of food safety and quality systems implementation by major world markets and new and emerging markets in developing countries. This reference examines issues facing exporters and importers of traditional foods the characteristics of the...
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Other Authors: | |
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Format: | Electronic eBook |
Language: | English |
Published: |
London :
Academic Press,
[2015]
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Subjects: | |
Online Access: | CONNECT |