Hydrogenation of fats and oils : theory and practice /
As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" of hydrogenation are addressed. Written for both production staff who need advice on specific problems and development pe...
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| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Urbana, Illinois :
AOCS Press,
[2011]
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| Edition: | Second edition. |
| Subjects: | |
| Online Access: | CONNECT |
