The produce contamination problem : causes and solutions /
Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. The premise of The Produce Conta...
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| Other Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
San Diego :
Academic Press,
2014.
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| Edition: | Second edition. |
| Series: | Food science and technology international series.
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| Subjects: | |
| Online Access: | CONNECT |
