Current good manufacturing practices/food plant sanitation /
Covers various aspects of sanitation in all types of food plants. This book provides food plant managers with the practical, basic information they need for planning, management and procedures. It is supplemented with numerous illustrations, checklists, and sample forms.
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge :
Woodhead Publishing Ltd,
1994.
|
| Edition: | 2nd rev. ed. |
| Series: | Woodhead Publishing online.
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| Subjects: | |
| Online Access: | CONNECT |
MARC
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| 100 | 1 | |a Gould, W. A. | |
| 245 | 1 | 0 | |a Current good manufacturing practices/food plant sanitation / |c W.A. Gould. |
| 250 | |a 2nd rev. ed. | ||
| 260 | |a Cambridge : |b Woodhead Publishing Ltd, |c 1994. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
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| 505 | 0 | |a The implications of current good manufacturing practices (CGMP's) and food plant sanitation -- Current good manufacturing practices -- The regulation -- Types of food plant inspections -- Planning a plant sanitation program -- Construction factors -- Equipment design for food plant sanitation -- Metal detection in a food plant -- Warehousing, storage, shipping and receiving -- Other facilities and food plant sanitation -- Food containers and packaging materials -- Control of rats, mice and other rodents -- Insects and insect control -- Control of birds -- Food plant microorganisms -- Water and food plant sanitation -- Fundamentals of chemicals and cleaning -- Cleaning the food plan -- Employees and food plant sanitation -- Food safety and hazard analysis -- Making the food plant inspection -- Recalls background -- Role of quality assurance and food plant sanitation -- Sanitation training of the food plant worker. | |
| 520 | |a Covers various aspects of sanitation in all types of food plants. This book provides food plant managers with the practical, basic information they need for planning, management and procedures. It is supplemented with numerous illustrations, checklists, and sample forms. |b For many years the first edition of Current good manufacturing practices/food plant sanitation has been a standard guide and reference for the food processing industry. This second edition systematically covers all aspects of sanitation in all types of food plants. It provides food plant managers with the practical, basic information they need for planning, management and procedures. The text is supplemented with numerous illustrations, checklists, and sample forms. Application of the valuable information in this new edition will help food processing managers avoid regulatory problems and produce food products that achieve marketplace acceptance. | ||
| 545 | 0 | |a Dr Wilbur Gould is Professor Emeritus of Food Science and Technology, Department of Horticulture, and former Director of the Food Industries Center and The Ohio State University, Executive Director of Mid-America Food Processor Association, as well as a consultant to the food industries. | |
| 500 | |a ScienceDirect eBook - Agricultural, Biological, and Food Sciences pre-2007 (Elsevier and Woodhead) |5 TMurS | ||
| 650 | 0 | |a Food handling. | |
| 650 | 0 | |a Food processing plants |x Sanitation. | |
| 650 | 0 | |a Food industry and trade |x Sanitation. | |
| 730 | 0 | |a WORLDSHARE SUB RECORDS | |
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| 830 | 0 | |a Woodhead Publishing online. | |
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| 952 | f | f | |a Middle Tennessee State University |b Main |c James E. Walker Library |d Electronic Resources |t 0 |e TP373.6 |h Library of Congress classification |
