Current good manufacturing practices/food plant sanitation /
Covers various aspects of sanitation in all types of food plants. This book provides food plant managers with the practical, basic information they need for planning, management and procedures. It is supplemented with numerous illustrations, checklists, and sample forms.
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge :
Woodhead Publishing Ltd,
1994.
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| Edition: | 2nd rev. ed. |
| Series: | Woodhead Publishing online.
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| Subjects: | |
| Online Access: | CONNECT |
