Current good manufacturing practices/food plant sanitation /
Covers various aspects of sanitation in all types of food plants. This book provides food plant managers with the practical, basic information they need for planning, management and procedures. It is supplemented with numerous illustrations, checklists, and sample forms.
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Main Author: | |
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Format: | Electronic eBook |
Language: | English |
Published: |
Cambridge :
Woodhead Publishing Ltd,
1994.
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Edition: | 2nd rev. ed. |
Series: | Woodhead Publishing online.
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Subjects: | |
Online Access: | CONNECT |
Summary: | Covers various aspects of sanitation in all types of food plants. This book provides food plant managers with the practical, basic information they need for planning, management and procedures. It is supplemented with numerous illustrations, checklists, and sample forms. |
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Item Description: | ScienceDirect eBook - Agricultural, Biological, and Food Sciences pre-2007 (Elsevier and Woodhead) |
Physical Description: | 1 online resource |
ISBN: | 9781845695934 1845695933 |