Agri-Food Quality II : quality management of fruits and vegetables /
As consumer demand for high quality products grows, the quality of our food is increasingly under the spotlight. Agri-food quality II addresses the quality management of plant-based food materials throughout the production chain, from field to table. Developments relating to the improvement of veget...
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| Corporate Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Electronic Conference Proceeding eBook |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
1999.
|
| Series: | Special publication ;
229. |
| Subjects: | |
| Online Access: | CONNECT |
