Chilled foods : a comprehensive guide /
"The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled Foods quickly established itself as the standard work on these issues. This new edition strengthens that reputation, with extensively revised and...
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| Other Authors: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton, Fla. : Cambridge, U.K. :
CRC ; Woodhead,
©2008.
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| Edition: | 3rd ed. |
| Series: | Woodhead Publishing in food science, technology, and nutrition.
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| Subjects: | |
| Online Access: | CONNECT |
MARC
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| 245 | 0 | 0 | |a Chilled foods : |b a comprehensive guide / |c edited by Martyn Brown. |
| 250 | |a 3rd ed. | ||
| 260 | |a Boca Raton, Fla. : |b CRC ; |a Cambridge, U.K. : |b Woodhead, |c ©2008. | ||
| 300 | |a 1 online resource (xviii, 667 pages) : |b illustrations | ||
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| 490 | 1 | |a Woodhead Publishing in food science, technology, and nutrition | |
| 500 | |a Previous edition: 2000. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 520 | 1 | |a "The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled Foods quickly established itself as the standard work on these issues. This new edition strengthens that reputation, with extensively revised and expanded coverage (including more than ten new chapters) and significant participation from those in the chilled food industry to increase the publication's relevance to practitioners." "Extensively revised and expanded, the third edition of Chilled Foods will be an essential reference source for professionals involved in the manufacture of chilled food products."--Jacket | |
| 505 | 0 | |a Part I. Raw materials and products -- part II. Technologies and processes in the supply chain -- part III. Microbiological hazards -- part IV. Safety and quality management. | |
| 500 | |a ScienceDirect eBook - Agricultural, Biological, and Food Sciences 2008 (Elsevier and Woodhead) |5 TMurS | ||
| 650 | 0 | |a Refrigerated foods. | |
| 650 | 0 | |a Cold storage. | |
| 650 | 0 | |a Frozen foods. | |
| 700 | 1 | |a Brown, M. H. |q (Martyn H.) | |
| 730 | 0 | |a WORLDSHARE SUB RECORDS | |
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| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition. | |
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| 952 | f | f | |a Middle Tennessee State University |b Main |c James E. Walker Library |d Electronic Resources |t 0 |e TP372.2 .C447 2008eb |h Library of Congress classification |
