Chilled foods : a comprehensive guide /
"The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled Foods quickly established itself as the standard work on these issues. This new edition strengthens that reputation, with extensively revised and...
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| Other Authors: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton, Fla. : Cambridge, U.K. :
CRC ; Woodhead,
©2008.
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| Edition: | 3rd ed. |
| Series: | Woodhead Publishing in food science, technology, and nutrition.
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| Subjects: | |
| Online Access: | CONNECT |
