Food cultures of France : recipes, customs, and issues /
"As a comprehensive overview of French food from fine dining to street food and from Roman Gaul to current trends, this book offers anyone with an interest in French cuisine a readable guide to the country and its customs"--
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Main Author: | |
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Format: | Electronic eBook |
Language: | English |
Published: |
Santa Barbara, California :
Greenwood, an imprint of ABC-CLIO, LLC,
[2021]
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Series: | Global kitchen (Greenwood Press (Westport, Conn.))
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Subjects: | |
Online Access: | CONNECT |
Table of Contents:
- Chapter one. Food history
- chapter two. Influential ingredients
- chapter three. Appetizers and side dishes
- chapter four. Main dishes
- chapter five. Desserts
- chapter six. Beverages
- chapter seven. Holidays and special occasions
- chapter eight. Street foods and snacks
- chapter nine. Dining out
- chapter ten. Food issues and dietary concerns.