Food cultures of France : recipes, customs, and issues /
"As a comprehensive overview of French food from fine dining to street food and from Roman Gaul to current trends, this book offers anyone with an interest in French cuisine a readable guide to the country and its customs"--
Saved in:
| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Santa Barbara, California :
Greenwood, an imprint of ABC-CLIO, LLC,
[2021]
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| Series: | Global kitchen (Greenwood Press (Westport, Conn.))
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| Subjects: | |
| Online Access: | CONNECT |
