The real agricultural revolution : the transformation of English farming, 1939-1985 /
At the outbreak of the Second World War in 1939 British agriculture was largely powered by the muscles of men, women, and horses, and used mostly nineteenth-century technology to produce less than half of the country's temperate food. By 1985, less land and far fewer people were involved in far...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Woodbridge, Suffolk ; Rochester, NY :
The Boydell Press, is an imprint of Boydell & Brewer Ltd,
2021.
|
| Series: | Boydell studies in rural history.
|
| Subjects: | |
| Online Access: | CONNECT |
