Scents and flavors : a Syrian cookbook /

"This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the "greater part of the pleasure of this life," namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. Organized like a mea...

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Bibliographic Details
Other Authors: Perry, Charles, 1941- (Translator)
Format: Electronic eBook
Language:English
Arabic
Published: New York : New York University Press, [2020]
Series:Library of Arabic literature
Subjects:
Online Access:CONNECT