Microbiology and technology of fermented foods /
"The revised and expanded text on food fermentation microbiology With this second edition of Microbiology and Technology of Fermented Foods, Robert Hutkins brings fresh perspectives and updated content to his exhaustive and engaging text on food fermentations. The text covers all major fermente...
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hoboken, NJ, USA :
Wiley Blackwell,
[2019]
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| Edition: | Second edition. |
| Series: | IFT Press series.
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| Subjects: | |
| Online Access: | CONNECT (1 user limit) |
