Solid state fermentation for foods and beverages /
Preface: "Solid-state fermentation (SSF) is one of the oldest microbial technologies that have been applied in food processing, although neglected for a long time. SSF technology was originated from China dating back thousands of years. For the past ten years, SSF has again attracted much atten...
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Other Authors: | , |
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Format: | Electronic eBook |
Language: | English |
Published: |
Boca Raton :
CRC Press,
[2014]
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Series: | Fermented foods and beverages series ;
2. |
Subjects: | |
Online Access: | CONNECT |