Producing and consuming the craft beer movement /

"Producing and Consuming the Craft Beer Movement is an ethnographic analysis of the craft beer movement and its rapid development as an industry that articulated a different set of values: celebrating, quality, community, and good taste. This book will provide an excellent foundation for consid...

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Bibliographic Details
Main Authors: Shumar, Wesley (Author), Mitman, Tyson (Author)
Format: Book
Language:English
Published: Abingdon, Oxon ; New York, NY : Routledge, [2023]
Series:Routledge critical beverage studies
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Special Collections Vault - Walker Library - 4th Floor

Holdings details from Special Collections Vault - Walker Library - 4th Floor
Call Number: HD9397.U53 P455 2023
Copy 1 Available