Food safety : a reference handbook /
This book examines the history of food safety and describes key events and trends that have created the food safety issues of today. It explores the many controversies concerning food consumption, including contaminants in food, GMOs, factory farm-produced meat, and standards regarding the labeling...
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| Main Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Santa Barbara, California :
ABC-CLIO, an imprint of ABC-CLIO, LLC,
[2017]
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| Edition: | Third edition. |
| Series: | Contemporary world issues.
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| Subjects: | |
| Online Access: | CONNECT CONNECT |
