Use of hydrocolloids to control food appearance, flavor, texture, and nutrition /
"In Use of Hydrocolloids to Control Food Appearance, Flavor, Texture and Nutrition, a team of distinguished food researchers combines comprehensive and authoritative discussions on the conventional use of hydrocolloids to influence shape, structure and organoleptic properties of foods with exci...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hoboken, NJ, USA :
Wiley,
2023.
|
| Subjects: | |
| Online Access: | CONNECT |
