Use of hydrocolloids to control food appearance, flavor, texture, and nutrition /
"In Use of Hydrocolloids to Control Food Appearance, Flavor, Texture and Nutrition, a team of distinguished food researchers combines comprehensive and authoritative discussions on the conventional use of hydrocolloids to influence shape, structure and organoleptic properties of foods with exci...
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Main Authors: | , |
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Format: | Electronic eBook |
Language: | English |
Published: |
Hoboken, NJ, USA :
Wiley,
2023.
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Subjects: | |
Online Access: | CONNECT |