Meals matter : a radical economics through gastronomy /
"In Gastronomics, Michael Symons provides an innovative history of the intersection of food history, philosophy and economics. Modern economic thought, Symons argues, is driven by a money-centric focus that benefits the interests of the 'corporate individual'-entities without finite a...
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Main Author: | |
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Format: | Electronic eBook |
Language: | English |
Published: |
New York :
Columbia University Press,
[2020]
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Series: | Arts and traditions of the table.
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Subjects: | |
Online Access: | CONNECT CONNECT |