Julia Child's The French chef /
Dana Polan considers what made Julia Child's TV show, The French Chef, so popular during its original broadcast and such enduring influences on American cooking, American television, and American culture since then.
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| Format: | Electronic eBook |
| Language: | English |
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Durham, NC :
Duke University Press,
2011.
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| Series: | Console-ing passions book series. Spin offs.
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| Subjects: | |
| Online Access: | CONNECT |
