Foodways /

Foodways /

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When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South...

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Bibliographic Details
Corporate Author: University of Mississippi. Center for the Study of Southern Culture (sponsoring body.)
Other Authors: Edge, John T. (Editor)
Format: Electronic eBook
Language:English
Published: Chapel Hill [North Carolina] : The University of North Carolina Press, [2007]
Series:New encyclopedia of Southern culture ; v. 7.
Subjects:
Cooking, American > Southern style > Encyclopedias.
Food > Social aspects > Southern States > Encyclopedias.
Food habits > Southern States > Encyclopedias.
Southern States > Social life and customs > Encyclopedias.
Encyclopedias.
Online Access:CONNECT
Table of Contents:
  • Southern foodways. African American foodways
  • Appalachian foodways
  • Barbecue
  • Beef
  • Beverages
  • Cajun foodways
  • Caribbean foodways
  • Civil War
  • Cookbooks
  • Cookbooks, community
  • Ethnicity and food
  • Farming
  • Funderal food and cemetery cleaning
  • Game cookery
  • Gender and food
  • Gulf Coast foodways
  • Hispanic American foodways
  • Jewish foodways
  • Literature, food in
  • Lowcountry foodways
  • Lunch counters (Civil Rights Era)
  • Meals
  • Music and food
  • New Orleans foodways
  • Pork
  • Poultry
  • Religion and food
  • Roadside restaurants
  • Social class and food
  • Soul food
  • Aunt Jemima
  • Barbecue, Carolinas
  • Barbecue, Memphis and Tennessee
  • Barbecue, Texas
  • Beans
  • Beaufort stew/Frogmore stew
  • Benne
  • Biscuits
  • Black-eyed peas
  • Bourbon whiskey
  • Ella Brennan
  • Marion Lea Brown
  • Brunswick stew
  • Burgoo
  • Cakes
  • Catfish
  • Leah Lange Chase
  • Chess pie
  • Chicken, fried
  • Chitterlings
  • Craig Claiborne
  • Coca-Cola
  • Coons and possums
  • Corn
  • Cornbread
  • Country Captain
  • Country ham
  • Crawfish
  • Deviled eggs
  • Henrietta Stanley Dull
  • Fast food
  • Fish, rough
  • Fish camp
  • Goo Goo Clusters
  • Gravy
  • Greens
  • Greens, collard
  • Greens, turnip
  • Grits
  • Gumbo
  • Hash, South Carolina
  • Lafcadio Hearn
  • Annabella Powell Hill
  • Duncan Hines
  • Hot tamales
  • Hushpuppies
  • Jack Daniel Distillery
  • Jambalaya
  • Thomas Jefferson
  • King Cakes
  • Krispy Kreme
  • Emeril Lagasse
  • Edna Lewis
  • Maque Choux
  • Ernest Matthew Mickler
  • Mint Julip
  • MoonPies
  • Moonshing and moonshining
  • Muddle
  • Mullet
  • Bill Neal
  • Okra
  • Onions, Vidalia
  • Oranges
  • Oysters
  • Oysters Rockefeller
  • Panfish
  • Peaches
  • Peanuts
  • Pecans
  • Pepper vinegar
  • Peppers, hot
  • Persimmons
  • Pickling
  • Pies
  • Pimento cheese
  • Po' Boy
  • Poke Sallet
  • Pots and skillets
  • Pralines
  • Preserves and jellies
  • Paul Prudhomme
  • Puddings
  • Quail
  • Ramos Gin Fizz
  • Ramps
  • Mary Randolph
  • Marjorie Kinnan Rawlings
  • Red beans and rice
  • Restaurants, Atlanta
  • Restaurants, Charleston
  • Restaurants, Nashville
  • Restaurants, New Orleans
  • Rice
  • Rice, red
  • Roux
  • Rum
  • Colonel Harland Sanders
  • Sandwiches
  • Clarence Saunders
  • Sazerac
  • Sorghum
  • Spoonbread
  • Squash
  • Stack cake
  • Sugar and sugarcane
  • Sweet potatoes
  • Tabasco
  • Tasso
  • Tea rooms
  • Tomatoes
  • Uncle Ben's
  • Waffle House
  • Eugene Ferdinand Walter
  • George Washington
  • Watermelon
  • Justin Wilson
  • Wine..

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