Foodways /
When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South...
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| Corporate Author: | |
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| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chapel Hill [North Carolina] :
The University of North Carolina Press,
[2007]
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| Series: | New encyclopedia of Southern culture ;
v. 7. |
| Subjects: | |
| Online Access: | CONNECT |
