Commerce, food, and identity in seventeenth-century England and France : across the channel /
"Tell me what you eat, and I'll tell you who you are" was the challenge issued by French gastronomist Jean Brillat-Savarin. Champagne is declared a unique emblem of French sophistication and luxury, linked to the myth of its invention by Dom Pérignon. Across the Channel, a cup of swee...
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Amsterdam :
Amsterdam University Press,
[2022]
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| Series: | Food culture, food history before 1900
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| Subjects: | |
| Online Access: | CONNECT CONNECT |
