Food forward. Season 1, Episode 2, The meat of the matter /
Cheap meat is actually quite costly, taking its toll on America's health and the environment. Meet a new breed of ranchers who are leading the red meat revolution by returning to traditional styles of raising cattle.
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| Other Authors: | , |
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| Format: | Electronic Video |
| Language: | English |
| Published: |
Arlington, VA :
Public Broadcasting Service,
2014.
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| Subjects: | |
| Online Access: | CONNECT |
