Taste, waste and the new materiality of food /
"Anthropocentric thinking produces fractured ecological perspectives that can perpetuate destructive, wasteful behaviours. Learning to recognise the entangled nature of our everyday relationships with food can encourage ethical ecological thinking and lay the foundations for more sustainable li...
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Milton Park, Abingdon, Oxon ; New York, NY :
Routledge, Taylor & Francis Group,
[2019]
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| Series: | Critical food studies.
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| Subjects: | |
| Online Access: | CONNECT CONNECT CONNECT CONNECT |
