Food forward. Season 1, Episode 5, Modern milk /
American dairy is undergoing a renaissance as a cottage industry of farmers, cheesemakers and creameries are creating alternatives to industrial milk. Meet raw milk revolutionaries, Vermont cheese entrepreneurs, and ice cream innovators.
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Electronic Video |
| Language: | English |
| Published: |
Arlington, VA :
Public Broadcasting Service,
2014.
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| Subjects: | |
| Online Access: | CONNECT |
MARC
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| 246 | 1 | 3 | |a Food forward : |b let's eat. right. now |
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| 511 | 0 | |a Narrator: Justin Ridge. | |
| 520 | |a American dairy is undergoing a renaissance as a cottage industry of farmers, cheesemakers and creameries are creating alternatives to industrial milk. Meet raw milk revolutionaries, Vermont cheese entrepreneurs, and ice cream innovators. | ||
| 546 | |a In English. | ||
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| 650 | 0 | |a Alternative agriculture |z United States. | |
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| 650 | 0 | |a Food industry and trade |x Environmental aspects |z United States. | |
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