Food forward.

Food forward. Season 1, Episode 5, Modern milk /

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American dairy is undergoing a renaissance as a cottage industry of farmers, cheesemakers and creameries are creating alternatives to industrial milk. Meet raw milk revolutionaries, Vermont cheese entrepreneurs, and ice cream innovators.

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Bibliographic Details
Other Authors: Roden, Greg (Director, Producer), Ridge, Justin (Narrator, Animator)
Format: Electronic Video
Language:English
Published: Arlington, VA : Public Broadcasting Service, 2014.
Subjects:
Alternative agriculture > United States.
Dairy products industry > United States.
Food industry and trade > Environmental aspects > United States.
Food habits > United States.
Food > Quality > United States.
Natural foods > United States.
Local foods > United States.
Sustainable agriculture > United States.
Documentary television programs.
Environmental television programs.
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