New fields for brewers and others active in the fermentation and allied industries /
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
St. Louis, Mo. :
C.A. Nowak,
©1917.
|
| Edition: | First edition -- Two thousand. |
| Series: | Distilling, fermenting, and brewing collection |
| Subjects: | |
| Online Access: | Free eBook from the Internet Archive |
Internet
Free eBook from the Internet ArchiveSpecial Collections Vault - Walker Library - 4th Floor
| Call Number: |
663.3 N86n
|
|---|---|
| Copy 1 | Available |
