Research and technological advances in food science /
The reduction in nutritional quality of food due to microbial contamination is a problem faced by much of the developing world. To address contamination-related hunger and malnutrition, it is crucial to enforce quantitative and qualitative protection of agri-food commodities after harvesting, as wel...
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| Format: | Electronic eBook |
| Language: | English |
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London, United Kingdom ; San Diego, CA :
Elsevier Academic Press,
[2022]
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| Subjects: | |
| Online Access: | CONNECT |
