Probiotics : advanced food and health applications /
Probiotics: Advanced Food and Health Applications presents the functional properties and advanced technological aspects of probiotics for food formulation, nutrition, and health implications. Specifically, the book addresses the fundamentals of probiotics, from their discovery to actual developments...
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
London :
Elsevier Academic Press,
2021.
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| Edition: | First edition. |
| Subjects: | |
| Online Access: | CONNECT |
