A field guide to cheese : how to select, enjoy, and pair the world's best cheeses /
"A Field Guide to Cheese is the ultimate guide to the world of cheese and the only fully illustrated cheese reference. This tour de fromage begins with a history lesson on the creation of cheese, offers a primer of the many types of milks and categories of cheeses, and then leads readers to an...
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| Format: | Electronic eBook |
| Language: | English French |
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New York :
Artisan,
[2020]
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| Online Access: | CONNECT (1 user limit) |
