Koji alchemy : rediscovering the magic of mold-based fermentation /
"Koji Alchemy guides readers through the history and diverse application of koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so much more. Devoted authors Jeremy Umansky and Rich Shih share processes, concepts, and recipes for fermenting and culturing foods w...
Saved in:
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
White River Junction, Vermont :
Chelsea Green Publishing,
[2020]
|
| Series: | Distilling, fermenting, and brewing collection |
| Subjects: |
Special Collections Vault - Walker Library - 4th Floor
| Call Number: |
TX827.5 .S55 2020
|
|---|---|
| Copy 1 | Available |
