Brew chem 101 : the basics of homebrewing chemistry /
Do you need to have an advanced science degree to understand brewing chemistry? Certainly not! Any brewer, explains author Lee W. Janson, can understand the basic details of the life of a yeast or the careless steps that produce those annoying off-flavors - and learn how to avoid them. Brew Chem 101...
Saved in:
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Pownal, Vt. :
Storey Communications,
[1996]
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| Series: | Distilling, fermenting, and brewing collection |
| Subjects: | |
| Online Access: | Table of contents Publisher description |
Internet
Table of contentsPublisher description
Special Collections Vault - Walker Library - 4th Floor
| Call Number: |
TP570 .J34 1996
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|---|---|
| Copy 1 | Available |
