A practical treatise on the culture and treatment of the grape vine : embracing its history, with directions for its treatment, in the United States of America, in the open air, and under glass structures, with or without artificial heat /
Saved in:
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
C.M. Saxton & Company, agricultural Book Publishers,
1857.
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| Edition: | Third edition--enlarged and revised. |
| Series: | Distilling, fermenting, and brewing collection |
| Subjects: |
Special Collections Vault - Walker Library - 4th Floor
| Call Number: |
634.8 Al53p 1857
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| Copy 1 | Available |
