Bread and ale for the brethren : the provisioning of Norwich Cathedral Priory, 1260-1536 /
Despite increased commercialization and an efficient network of local markets in 1300s Europe, as well as significant costs and risks associated with the production, transportation, and storage of food, some landed lords, monasteries, and convents continued to rely on the produce of their own estate...
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hatfield [England] :
University Of Hertfordshire Press,
2012.
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| Series: | Studies in regional and local history (Hertfordshire, England) ;
v. 11. |
| Subjects: | |
| Online Access: | CONNECT |
