Dry beans and pulses production, processing, and nutrition /
"This second edition is updated throughout to incorporate the latest research, consumer trends, new products, and food security issues, and features four new chapters: Hard-to-cook phenomenon and other storage induced quality defects in dry beans and pulses Quality assessment of raw and process...
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| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hoboken, NJ :
John Wiley & Sons, Inc.,
2022.
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| Edition: | Second edition. |
| Subjects: | |
| Online Access: | CONNECT |
